Belonging to the Porfiri Trivelli family, the project was conceived with the idea of planting vineyards toward the summits of the family estate, which since 1985 has been focused on the production of table grapes and pomegranates for export.
After several soil studies at Fundo La Primavera, and taking advantage of the discovery of an important calcareous vein —ideal for producing high-quality wines— the planting of micro vineyard plots began, taking into account the qualities of the soil, mostly clay-loam in composition.